Our gelato is made fresh daily in our on-site laboratory, starting with the raw materials and not with prepared powders as most ice cream shops do.
We’ll use only the best non-GMO ingredients with the majority of these being imported from Italy.
Resulting in a correctly balanced gelato that is 100% free of preservatives and emulsifiers.
In traditional gelato laboratories, the components of the raw materials are divided according to the official classification of goods, into: water, sugars, fats, non-fat milk solids and other solids. The water can make up 60-68% of the mixture. The solids can make up 32-40%.
We have found that a better balance which makes for better taste and texture is 62-64 % of water and 36-38% of solids. Sugars will make up 16-19%, fats will make up 3-8% and milk/other solids will make up 1-10%
Our recipe produces a light, fresh, and tasty frozen dessert.
Our mission at Café Gelato is to appeal to the diverse tastes of its customers by providing the best products and quality from both a café and gelateria.
